Pastured poultry is coming soon

I have booked my processing dates and ordered the chicks, we will have baby chicks on farm the week of March 21st and they will be going to the processor May 22nd.  I will be picking them up the 24th and I will have on farm pickup May 25th and May 26th.  I am opening up orders now for our first batch, contact us now to support our farm and make sure you get some of the best chicken you can purchase.

Before you place your order, allow me to tell you a little about what you are purchasing and why you can feel good about your purchase.  For our first run, we will be selling only whole birds.  While that may be a little different than what you are used to purchasing from the grocery store, don’t let that intimidate you.  There are a lot of benefits to getting the whole chicken.  The bones and the skin both provide a lot of nutritional value that are not present when you buy boneless, skinless chicken breast.  Purchasing the whole bird allows you to get the breast and the wings without paying the markup that would be on those cuts if they were purchased individually and the other cuts will allow you to try out new recipes and make stock.  Or you can just cook the bird whole on the grill or in the oven.  Whichever way you choose I know you will enjoy the superior flavor and quality of a pasture raised chicken.  Speaking of quality, these birds will be fed exclusively gmo free feed, never be given antibiotics, and be on fresh grass everyday after they leave the brooder.

We are now accepting orders for the first batch.  Since pickup will be the weekend before Memorial Day get some birds to grill out with your friends and family.  Our next run of poultry will not be processed until sometime in the summer, most likely early July, so be sure to get some now.  There are 75 birds available for pre order so get on the list today.

 

2 thoughts on “Pastured poultry is coming soon”

    1. I don’t have the exact ingredient list right now, I will pickup the feed this weekend and get back to you about that.

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