As we near the halfway point of our first farming season, I’d like to take a moment to look back and say thank you. Thank you to each and every one of you who has supported us on this journey. We have done some great things along the way. We’ve produced some amazing chicken and met some amazing people that have become customers.
In the beginning, we imagined how this would all go, how it would play out. What I don’t think we envisioned was how satisfying it would be. It’s a great feeling when a customer tells you how much they enjoyed your product. It’s humbling when they tell you that they feel good feeding this to their kids because they know it was raised the right way.
In the fight against garbage food we must not only support each other but embrace the joy that comes along with it. Knowing your farmers is knowing the people who put food into your body everyday. There is happiness and responsibility that comes with that role. I’m sure you value your relationship with your doctor, or maybe your tax accountant or attorney, they’re very important. But combine the time you spend with each of them all year and it pales in comparison to the time you spend eating. We eat everyday. We feel the ramifications for what we eat constantly. A person of that much importance shouldn’t be just a label from a factory farm.
To bring this full circle, I believe what we are doing is truly important stuff. For those of you buying from us, we are providing you the quality food you long to consume. It’s extremely satisfying when somebody is going to cook our product and I just know they will be blown away. I humbly ask that each of you great people share us with your friends, leave a review on Google or Facebook, and most importantly continue to support local food. If you do this we’ll continue to produce it for you.